Product Description
Ginger, has a number of chemicals responsible for its medicinal properties, such as anti-arthritis, anti-inflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. Some chemotherapy drugs cause a metallic or unpleasant taste in the mouth that can last right through the three-week cycle of treatment. The complaints may exacerbate nausea and loss of appetite. Ginger potentially limits the onset of dysgeusia, stimulates taste in cancer patients and prevents nausea and vomiting.
